Twenty-Seven
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With all of my sister's close friends and family living in various places across the country, it became very hard for us to throw her a traditional baby shower. Billy and I decided instead to invite Julie's friends and family to participate in a virtual baby shower activity.
Julie and Billy chose the name Elijah for their baby boy because of how meaningful the story has been in
their life and because they hope their son will have as intimate a relationship
with God as the prophet Elijah did. So Billy took the biblical account of Elijah and rewrote it into a kid's story.
Each person was assigned a line from the story and asked to re-copy the phrase in their own handwriting and to draw a quick doodle to illustrate it. After collecting all of the handwritten phrases and doodles, I scanned them all into the computer and tried to tie all the illustrations together by coloring similar elements the same color (note Elijah's blue jeans in certain illustrations and blue robes in another! :)).
I love how each person interpreted their lines differently and drew Elijah in slightly different ways. I think it's a beautiful reminder that baby Elijah, and Julie and Billy, have a wonderful community of people who all love them very much.
Today is my little nephew's one month birthday! Isn't he just a darling? I never thought that I could love someone so tiny so very, very much. My sister has been sending me pictures almost daily so I can keep up to date with all of little E's developments and all his little faces and expressions.
Of course, before Elijah arrived, I set to work sewing and making all sorts of thing to prepare for his arrival. Here are some little tote bags I made for my sis and Billy to make it easier for them to go out with their little one, similar to the ones found here.



A receiving blanket for babyAnd some baby boys bibs.
And for mom, a nursing cover for feeding on the go.
Happy birthday, little guy! Auntie can't wait to meet you soon.

My sister found out recently that she's having a little baby boy, and I wanted to make her a cute mini banner to celebrate the occasion. I am so excited to meet baby Wan and am already pondering all the fun, boyish things I will make for him. Here's to many new adventures with my favorite nephew!
P.S. My sister wasn't sure if she was having a boy or girl when I made these banners, so I went ahead and made a boy and girl version. When I think of girls, I think ribbons and lace...with lots of pink and pearls!
For Mother's Day this year, I decided to make an apron for my mom because she loves to cook for her family and friends. Her specialties include pots of slow-simmered Chinese soup, antioxidant-rich "smoothies" that usually include questionable things like bitter melon and tomatoes (she used to offer these to Dean when we were dating and he'd have to down them with a straight face...poor guy!), and an assortment of Cantonese and Vietnamese dishes that my sister and I have since tried to learn.
I used a pattern out of the Martha Stewart Encyclopedia of Sewing and Fabric Crafts to sew the apron out of some linen I had on hand. I shortened and scaled it down a bit since my mom is pretty petite.
Then, I used my Silhouette SD cutter to cut out the images of a soup pot, blender, and wok on freezer paper. I ironed the freezer paper directly onto the apron, which created a seal so the paint wouldn't seep through. At this point, I realized I didn't have a single paintbrush in the house! Fittingly, I ended up using a kitchen sponge to dab the paint over the stenciled images, which surprisingly worked out okay. I let it sit overnight and then peeled the stencil off the next morning, put it in an envelope, and shipped it off to Portland for my mom!
Happy Mother's Day, Mom!
We celebrated my birthday this weekend, and Dean planned all sorts of fun goodies and surprises for me! I'm a lucky girl.Call us dorky, but one of our favorite radio programs to listen to on NPR is "Wait, Wait, Don't Tell Me," the Oddly Informative News Quiz! They have a portion called the Listener Limerick Challenge where listeners have to complete a limerick about a current event/news tidbit by filling in the last word. Anyway, Dean knows that I love NPR and limericks, so he decided to create a series of limericks for me to solve for my birthday - each leading to a present!
Look how nicely wrapped the gifts are. He even used my twine and followed my present-wrapping tutorial to wrap the movie. :)
I told Dean not to get me a big present this year because I got an iPhone recently (which I adore, btw), but he picked out a few small gifts for me that he knew I'd like. Okay, maybe he had some help from my Amazon wishlist...
My favorite gift was the custom DIY stamp kit!! Isn't this the coolest thing ever??? It comes with two font sizes and two wooden-handled stamps, so you can create customized messages, notes, address, gift tags...even limericks. :)
My birthday festivities started out on Saturday with lunch at Bay Cities Italian Deli, where we tried their infamous Godmother sandwich. It was chock-full of tasty Italian deli meats, cheeses, and lathered with spread and some veggies. We also got some of their hot mac 'n cheese, a loaf of crusty bread, and cute, single-serving nutella packs. The store was really busy that day, so we didn't get to explore much, but I do hope to go back and explore more soon.
Our next stop was the Eames House, the home of my favorite American designers, Charles and Ray Eames. I've admired this house on the pages of textbooks and magazines, but it was another experience altogether to see and experience it in person. I'll share more photos and thoughts in another post about the Eames House.
I happened to read somewhere that Takami Sushi was donating 100% of its profits to the Red Cross Japan Relief Fund, so we decided to check out this ultra-hip sushi restaurant located on the 21st floor of the Wilshire building downtown.
The view from the restaurant was pretty amazing. They had this really neat indoor/outdoor wrap-around patio area that offered a really great view of downtown LA. It felt like you were sitting inside a building, but you could definitely hear/smell/feel the air outside.The food was okay, not extraordinary, but we only had food from the lounge menu for happy hour. I think the best part was just the environment and the view (and my lychee saketini). Admittedly, though, we felt a bit out of place amongst all the hip and glamorous Angelinos there.
Afterward, we stopped by the LACMA to check out artist Chris Burden's Urban Light exhibit. Burden apparently collected the 202 old city street lamps over a period of six or seven years and restored them to create this installation, meant to create a connection between the LACMA and the Broad Museum of Contemporary Art next door, as well as to passersby and the community.And our last stop of the night was at Doughboys, because what's a birthday without cake?
Thanks, D., for a sweet and memorable day, and thanks to all my family and friends for all the birthday wishes!
Recently, I've been working with clay a lot with my kids at school. We've been creating cute, miniature animals and pea-sized hamburgers and ice cream cones. I've discovered that anything is cute when it's 1/10th its original size! I've fallen so in love with the medium that when my husband's birthday rolled around, I decided I wanted to bake and decorate him a cake using fondant (okay, clay/fondant, not exactly the same thing, but you get where my inspiration was from).
I tossed around a few different ideas (Phx. Suns? a basketball court? an Xbox?) and finally settled on a Super Mario Brothers-inspired cake! I might have been swayed by the bright, fun colors that the Super Mario Bros. theme offered...
Anyway, after a full weekend (read: 15+ hrs.) of baking/mixing/kneading/drawing/cutting, I want to share with you the final product! It's not perfect, but overall I'm pleased with the result, given this is my first time working with fondant...or making a three-layered cake (German chocolate, lemon, and red velvet!)
Happy Birthday, Deanie! Hope you liked your cake. :)








Thanks, Bri/Steph for the fondant recipe!
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