Homemade Dumplings

I recently learned how to make homemade dumplings, so I thought it would be a fun activity for us to do together as a family! They turned out so yummy, but my arm is still sore from rolling dumpling skins...

Ingredients from top left: cabbage, shallots, Shitake mushrooms, scallions, garlic, shrimp, pork, and egg (pork and egg in center; not shown: soy sauce, corn starch, sesame oil)

Mixing

Kneading dough for dumpling skins

Rolling skins and wrapping dumplings

Enjoying the dumplings together as a family

We also made a vegetarian version of the dumpling using the exact same ingredients, but replacing the pork with soft tofu. It tasted pretty good, even without the meat!